I don’t have a lot of kitchen tricks up my sleeve but this
one is definitely one that I love.
Did you know that you can make your own oat flour in a snap?
Did you know that you can make your own oat flour in a snap?
And seriously, it's so easy.
All you need are oats and a blender!
Side Note: The Quaker Oats tin has been in my kitchen for years. I always refill it. I’m not sure why I love it so much. Pretty sure it’s older than my kids.
Fill the blender 2/3 full with oats—original or quick, doesn’t matter.
Blend on low for 30 seconds or until all of the oats rotate through and they become a flour consistency.
Side Note: The Quaker Oats tin has been in my kitchen for years. I always refill it. I’m not sure why I love it so much. Pretty sure it’s older than my kids.
Blend on low for 30 seconds or until all of the oats rotate through and they become a flour consistency.
That’s it! {wink}
Now off to make my lovely oatmeal chocolate chip muffins--and if you're gluten-free, these are for you! Check back for the recipe.
What's your favorite thing to do with oat flour?
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