At long last I had the chance to make these tasty muffins that I have been craving! And I have to say that it's the best batch yet. Maybe because I was concentrating on what I was doing instead of watching a BBC mystery series at the same time, ahem :)
The great thing about these muffins? If you are avoiding gluten, then these are for you! I make these using oat flour that I have made myself (sounds more impressive than it is...check out my super easy tutorial here!)
Don't let the fact that these are GF deter you; I'm a gluten lover/consumer and stumbled upon these years ago and make them by choice, because I'm also an oat lover and these are delicious, oat-y goodness!
3-1/2 cups Oat Flour
2/3 cup Sugar (raw, pure cane sugar makes these super tasty!)
4 teaspoons baking powder
1/2 teaspoon Salt
3 Eggs
1-1/2 cups Milk
1/2 cup oil
2 cups Oats (quick or regular)
2 Ripe Bananas, mashed
Chocolate Chips, to taste
In a mixing bowl combine oat flour, sugar, baking powder, and salt. In a separate bowl combine eggs, milk, and oil. Add wet ingredients to dry ingredients and mix together. Add the two bananas and mash into batter. Add chocolate chips, as desired. I usually add a handful.
Bake at 400 degrees for 20 minutes. Makes 24.
What do you like to make with oat flour?
